
Coffee - Coffee, Milk and Sugar, 1 mug (1 serving)
Breakfast
100 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee - Coffee, Milk and Sugar, 1 mug without glucose spikes
Monitor Portion Sizes
Reduce the amount of sugar in your coffee. Gradually decrease the sugar until your taste buds adjust to a less sweet coffee.
Choose Alternative Sweeteners
Consider using natural sweeteners like stevia or monk fruit, which do not impact blood sugar levels as much as regular sugar.
Switch to Unsweetened Milk
Use unsweetened almond milk or coconut milk instead of regular milk to reduce sugar content.
Add Fiber-Rich Foods
Pair your coffee with a small serving of nuts, such as almonds or walnuts, to slow down sugar absorption.
Include Protein
Consider having a protein-rich food, like a boiled egg or a slice of turkey with your coffee, to help stabilize blood sugar levels.
Try Cinnamon
Add a pinch of cinnamon to your coffee. Cinnamon can enhance flavor without sugar and may help in managing blood sugar levels.
Opt for Decaf
If caffeine impacts your blood sugar, try switching to decaffeinated coffee or a half-caf blend.
Drink Water First
Have a glass of water before drinking your coffee to help moderate the body's response to sugar.
Exercise Regularly
Engage in physical activity, such as a short walk after your coffee, to help your body better handle glucose.
Consider a Balanced Breakfast
Ensure your overall meal, including the coffee, is balanced with healthy fats, proteins, and complex carbohydrates to minimize spikes.

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