
Greek yoghurt with berries (1 piece)
Breakfast
95 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Greek yoghurt with berries without glucose spikes
Portion Control
Opt for a smaller serving of Greek yogurt and berries to reduce the overall carbohydrate intake, which can help in managing glucose levels more effectively.
Choose Lower-Sugar Yogurt
Select plain Greek yogurt instead of flavored ones, as they often have added sugars. You can sweeten it naturally with a small portion of berries.
Berry Selection
Focus on using berries with lower sugar content, such as raspberries or strawberries, which may have a milder impact on glucose levels compared to other fruits.
Add Nuts or Seeds
Incorporate a handful of nuts or seeds such as almonds, walnuts, or chia seeds, which add healthy fats and protein, helping to slow down the absorption of carbohydrates.
Increase Protein Intake
Pair your yogurt and berries with a protein-rich food like a boiled egg or a small piece of chicken to further balance your meal and reduce glucose spikes.
Include Fiber
Add a sprinkle of ground flaxseeds or psyllium husk to your yogurt mix to increase fiber content, which can help in moderating blood sugar responses.
Time Your Meals
Consume your Greek yogurt and berries as part of a balanced meal rather than as a standalone snack. Having it alongside other foods with protein and healthy fats can help moderate glucose spikes.
Stay Hydrated
Drink a glass of water before or with your meal, as staying hydrated can assist in the digestion and absorption process, potentially reducing glucose fluctuations.
Physical Activity
Engage in light physical activity, such as a short walk, post-meal to help your body utilize the glucose more effectively and reduce spikes.
Monitor Your Responses
Keep track of your body's response to different portions and combinations of yogurt and berries, adjusting as necessary to find what works best for minimizing spikes.

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