
3 fils (1 piece)
Dinner
123 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume 3 fils without glucose spikes
Combine with High-Fiber Foods
Pair the fils with foods high in fiber, such as lentils, chickpeas, or black beans, to help slow down glucose absorption.
Include Healthy Fats
Add sources of healthy fats like avocado, nuts, or seeds to your meal. These can help moderate blood sugar levels by slowing the digestion process.
Incorporate Protein
Add lean protein sources such as grilled chicken, tofu, or fish to your meal. Protein can help stabilize blood sugar levels.
Eat with Non-Starchy Vegetables
Include non-starchy vegetables like spinach, broccoli, or cucumber in your meal. These vegetables can help mitigate glucose spikes.
Stay Hydrated
Drink plenty of water before and after your meal to aid digestion and help maintain stable blood sugar levels.
Portion Control
Consider reducing the portion size of the fils and complementing it with the above food choices to balance your meal.
Opt for Whole Grain Fils
If possible, choose whole grain or less refined versions of fils, which may have a lesser impact on your blood sugar levels.
Timing and Frequency
Space out your meals and avoid consuming large quantities of fils in a short period to help prevent spikes.
Physical Activity
Engage in light physical activity such as a walk after eating to help regulate blood sugar levels.
Mindful Eating
Eat slowly and mindfully, allowing your body to better process the food and manage blood sugar responses more effectively.

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