
Tomatoes (1 Medium Whole (2 3/5 Inches Dia)), Cucumber (Peeled) (1 Cup, Pared, Chopped), Mango (1 Mango), Pear (1 Medium Pear (Approx 2 1/2 Per Lb)), Pomegranates (1 Pomegranate (3 3/8 Inches Dia)) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Lunch
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume apple, cucumber (peeled), mango, pear, pomegranates, tomatoes without glucose spikes
Portion Control
Reduce the portion size of each fruit or vegetable to minimize the impact on your blood sugar levels.
Balanced Meals
Pair these fruits and vegetables with protein or healthy fats, such as nuts, seeds, or yogurt, to slow down the absorption of sugars.
Timing
Consume these foods as part of a meal rather than on an empty stomach to help stabilize blood sugar levels.
Substitute
Replace mango and pomegranate with fruits like berries or cherries, which have a lower impact on blood sugar.
Whole Foods
Opt for whole fruits instead of juices or purees to benefit from the fiber content, which helps regulate blood sugar spikes.
Vinegar
Add a splash of vinegar or lemon juice to your salads or fruit dishes to potentially reduce the blood sugar response.
Hydration
Drink plenty of water throughout the day to help your body regulate blood sugar levels more effectively.
Physical Activity
Engage in a light walk or physical activity after meals to help your body utilize glucose more efficiently.
Meal Frequency
Consider having smaller, more frequent meals throughout the day to maintain stable blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to properly digest and process the sugars.

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