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Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Collagen Peptides (Healthkart) (1 Serving)

food-timeBreakfast

91 mg/dL

avg. peak value

Usually has a stable response

10

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume coffee with milk, collagen peptides without glucose spikes

Opt for Unsweetened Alternatives

Use unsweetened almond or coconut milk instead of regular milk to reduce sugar intake.

Incorporate Fiber

Add a tablespoon of chia seeds or flaxseeds to your coffee. These fibers help slow down the absorption of glucose.

Choose a Different Sweetener

If you sweeten your coffee, consider using stevia or monk fruit as these do not cause spikes in glucose levels.

Include Healthy Fats

Add a small amount of unsweetened nut butter or coconut oil to your coffee. Healthy fats can help stabilize blood sugar.

Eat a Balanced Breakfast

Pair your coffee with a breakfast that includes protein and healthy fats, such as eggs and avocado, which can help maintain stable glucose levels.

Use Collagen Wisely

Ensure that the collagen peptides you are using do not contain added sugars or sweeteners.

Stay Hydrated

Drink a glass of water before your coffee to help dilute any potential sugar spikes.

Monitor Portion Sizes

Keep the amount of milk and collagen peptides consistent and moderate to avoid overconsumption.

Add Cinnamon

Sprinkle cinnamon into your coffee, as it can help improve insulin sensitivity and lower blood sugar levels.

Space Out Consumption

Instead of drinking your coffee quickly, sip it slowly over time to give your body a chance to process the nutrients steadily.

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