
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Collagen Peptides (Healthkart) (1 Serving)
Breakfast
91 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee with milk, collagen peptides without glucose spikes
Opt for Unsweetened Alternatives
Use unsweetened almond or coconut milk instead of regular milk to reduce sugar intake.
Incorporate Fiber
Add a tablespoon of chia seeds or flaxseeds to your coffee. These fibers help slow down the absorption of glucose.
Choose a Different Sweetener
If you sweeten your coffee, consider using stevia or monk fruit as these do not cause spikes in glucose levels.
Include Healthy Fats
Add a small amount of unsweetened nut butter or coconut oil to your coffee. Healthy fats can help stabilize blood sugar.
Eat a Balanced Breakfast
Pair your coffee with a breakfast that includes protein and healthy fats, such as eggs and avocado, which can help maintain stable glucose levels.
Use Collagen Wisely
Ensure that the collagen peptides you are using do not contain added sugars or sweeteners.
Stay Hydrated
Drink a glass of water before your coffee to help dilute any potential sugar spikes.
Monitor Portion Sizes
Keep the amount of milk and collagen peptides consistent and moderate to avoid overconsumption.
Add Cinnamon
Sprinkle cinnamon into your coffee, as it can help improve insulin sensitivity and lower blood sugar levels.
Space Out Consumption
Instead of drinking your coffee quickly, sip it slowly over time to give your body a chance to process the nutrients steadily.

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