
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Collagen Peptides (Healthkart) (1 Serving)
Breakfast
91 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee with milk, collagen peptides without glucose spikes
Choose Low-Sugar Milk Alternatives
Opt for unsweetened almond milk or coconut milk instead of regular cow's milk. These alternatives typically have less impact on blood sugar levels.
Add a Fiber Supplement
Incorporate a soluble fiber supplement like psyllium husk into your coffee. Fiber can help slow down the absorption of sugars and stabilize blood glucose levels.
Incorporate Cinnamon
Sprinkle cinnamon into your coffee. Cinnamon is known to improve insulin sensitivity and reduce blood sugar spikes.
Include a Protein Source
Add a small amount of protein powder to your coffee, ensuring it’s low in carbohydrates. Protein can help moderate blood sugar responses.
Consider Using MCT Oil
Medium-chain triglycerides (MCT) oil in your coffee can help provide energy without a rapid rise in glucose levels.
Monitor Portion Sizes
Be mindful of the amount of collagen peptides you add. Stick to the recommended serving size to avoid excess intake.
Add Chia or Flax Seeds
Mix in a teaspoon of chia seeds or ground flaxseeds. Both are rich in fiber and help to stabilize blood sugar.
Stay Hydrated
Ensure you drink plenty of water throughout the day to support overall metabolic function and glucose regulation.
Opt for Decaffeinated Coffee
If caffeine tends to affect your blood sugar, consider switching to decaf to see if it helps reduce glucose spikes.
Drink Your Coffee with a Balanced Meal
Pair your coffee with foods that are rich in protein and healthy fats to balance your blood sugar response.
Maintain a Steady Eating Schedule
Consistent meal timing can support stable blood sugar levels throughout the day, helping reduce spikes after consuming coffee.

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