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Omlett (1 serving(s)) and Tea (Tea India) (1 Serving)

food-timeBreakfast

89 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume omlett, tea without glucose spikes

Monitor Portion Size

Keep the portion size of your omelet moderate to prevent excessive glucose spikes. A smaller portion means less glucose for your body to process.

Add Vegetables

Incorporate non-starchy vegetables like spinach, bell peppers, and tomatoes into your omelet. These additions are not only nutritious but also have a minimal impact on blood sugar levels.

Choose Whole-Grain Bread

If you enjoy bread with your omelet, opt for whole-grain or multigrain bread. These types of bread have a gentler effect on blood sugar compared to refined bread.

Include Healthy Fats

Add a source of healthy fat, such as avocado slices or a drizzle of olive oil, to your meal. Healthy fats can help slow down the digestion process, leading to a more gradual increase in blood sugar.

Select Low-Sugar Tea

If you prefer sweetened tea, consider using a small amount of natural sweeteners like stevia or monk fruit, which have minimal impact on blood sugar levels. Unsweetened tea or herbal tea can be excellent alternatives.

Incorporate Protein

Make sure your omelet has enough protein by adding ingredients like cheese or lean meats like turkey or chicken. Protein helps in stabilizing blood sugar levels.

Hydrate Adequately

Drink plenty of water alongside your meal. Proper hydration can support your body's ability to manage blood sugar levels effectively.

Practice Mindful Eating

Eat slowly and savor each bite of your meal. Mindful eating can help you recognize when you’re full and prevent overeating, which can lead to blood sugar spikes.

Balance Your Meal

Pair your omelet and tea with a small portion of nuts or seeds. These provide additional fiber and healthy fats, which can help mitigate rapid glucose increases.

Consider Timing

Try to have your omelet and tea as part of a balanced breakfast. Eating a well-composed breakfast can help stabilize blood sugar levels throughout the day.

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