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Cinnamon oil (1 piece)

food-timeBreakfast

103 mg/dL

avg. peak value

Usually has a stable response

9

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume cinnamon oil without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber, such as lentils, chickpeas, or quinoa, alongside your meal. These foods can help slow down the absorption of sugars.

Include Healthy Fats

Add healthy fats like avocados, nuts, or seeds to your meal. This can help modulate the release of glucose into the bloodstream.

Opt for Whole Grains

Choose whole grain options like barley, bulgur, or whole oats instead of refined grains to help maintain stable glucose levels.

Incorporate Protein

Include a good source of protein such as beans, tofu, or eggs in your meal to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to aid in the proper functioning of your body's systems, including glucose regulation.

Add Vinegar

Consider adding a small amount of vinegar to your meal. The acetic acid in vinegar can help improve insulin sensitivity.

Practice Portion Control

Be mindful of your portion sizes to avoid overconsumption and subsequent glucose spikes.

Chew Thoroughly

Take your time to chew your food thoroughly. This can aid digestion and slow down the rate at which glucose enters your bloodstream.

Regular Exercise

Engage in regular physical activity, such as walking or cycling, to help your body use glucose more efficiently.

Monitor Timing of Consumption

Pay attention to the timing of your meals. Spacing out your intake can prevent overwhelming your body with glucose at once.

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