
Millet (Cooked) (100 G), Egg Omelet (1 Large) and Break fast (1 piece)
Breakfast
233 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume break fast , egg omelet, millet (cooked) without glucose spikes
Portion Control
Start by reducing the portion size of your breakfast. Eating smaller amounts can help prevent large spikes in glucose levels.
Protein and Fiber
Add more protein and fiber to your meal. Consider including a side of leafy greens or avocado with your breakfast to increase fiber intake, which can slow down glucose absorption.
Healthy Fats
Incorporate healthy fats such as a sprinkle of chia seeds or a few nuts to your meal. Healthy fats help in moderating blood sugar levels by slowing the digestion process.
Hydration
Drink a glass of water before your meal. Staying hydrated can assist in maintaining stable blood sugar levels.
Balanced Macronutrients
Make sure your meal has a balanced ratio of carbohydrates, proteins, and fats. This can help in slowing the digestion of carbohydrates.
Physical Activity
Engage in light physical activity, like a short walk, after your meal. Physical movement can help your body use glucose more effectively.
Cooking Method
Consider cooking the millet slightly less to maintain a firmer texture, which can reduce the impact on blood sugar levels.
Mindful Eating
Eat slowly and mindfully. Taking your time to eat can improve digestion and help in better blood sugar management.
Monitor Timing
If possible, eat your breakfast at consistent times each day to help regulate your body’s metabolic rhythm.
Regular Monitoring
Keep track of your blood glucose levels regularly to understand how different foods affect you and adjust your diet accordingly.

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