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Pea Protein Isolate (Myprotein) (1 Serving), Greek Yogurt (Epigamia) (1 Serving), Papayas (1 Cup, Cubes), English Soaked Almonds (1 Piece) and English Soaked Brazil Nuts (1 Piece)

food-timeBreakfast

133 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume english soaked almonds, english soaked brazil nuts, greek yogurt, papayas | pea protein isolate without glucose spikes

Portion Control

Start by reducing the portion size of your meals, especially the nuts and papayas. Smaller amounts can help moderate the glucose response.

Balanced Meal Composition

Pair the fruits and nuts with a source of healthy fats or proteins, such as avocado or lean meats, to slow the absorption of sugars.

Increase Fiber Intake

Add foods rich in fiber like chia seeds or flax seeds to your meals, as fiber can help stabilize blood sugar levels.

Choose Low-Sugar Yogurt

Opt for plain, unsweetened Greek yogurt and add your own natural sweeteners like a small amount of berries or a dash of cinnamon.

Hydration

Ensure you are well-hydrated, as water can help manage blood sugar levels. Drink a glass of water before meals.

Mindful Eating

Eat slowly and chew thoroughly to improve digestion and allow your body to better regulate blood sugar spikes.

Regular Physical Activity

Engage in light physical activity like walking or stretching after meals to help your body process glucose more efficiently.

Substitute with Lower-Sugar Fruits

Consider replacing papayas with berries such as strawberries or blueberries, which tend to have lower sugar content.

Timing of Consumption

Spread out the consumption of nuts and fruits throughout the day rather than eating them all at once.

Monitor Blood Sugar Levels

Keep track of how your body responds to different foods and adjust your diet accordingly.

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