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Poha (100 G), Toned Milk (Mother Dairy) (1 Serving) and Sugar (1 Teaspoon)

food-timeBreakfast

104 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Poha | Sugar, Toned Milk without glucose spikes

Portion Control

Reduce the portion size of Poha and sugar in your meal to minimize the glucose load on your body.

Add Protein

Include a source of protein, such as a boiled egg or a few nuts like almonds or walnuts, to help slow down the absorption of carbohydrates.

Incorporate Fiber

Add vegetables like spinach, tomatoes, or peas to your Poha. Fiber helps in reducing the impact of carbohydrates on blood sugar levels.

Opt for Low-Sugar Alternatives

Use natural sweeteners like stevia or small amounts of honey instead of sugar in your diet.

Include Healthy Fats

Add a small amount of healthy fat, such as a spoonful of flaxseeds or chia seeds, to enhance satiety and modulate blood sugar response.

Choose Whole Grains

If possible, use red or brown rice flakes for Poha, as they are more nutrient-dense and have a lesser impact on blood sugar.

Switch to Unsweetened Milk

Use unsweetened or almond milk instead of toned milk to reduce the sugar content.

Hydration

Drink a glass of water or herbal tea before your meal to help moderate your appetite and prevent overeating.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and give your body time to signal when it's full.

Regular Physical Activity

Engage in a short walk or light physical activity after meals to help regulate blood sugar levels.

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