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Multigrain Roti (Pillsbury) (1 Serving), English Masoor Dal (1 Cup) and Tinda Sabzi (100 G)

food-timeLunch

158 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume english masoor dal, multigrain roti, tinda sabzi without glucose spikes

Portion Control

Reduce the portion size of the masoor dal, multigrain roti, and tinda sabzi to help manage the glucose spike. Smaller portions lead to a slower release of glucose into the bloodstream.

Pair with Protein

Add a source of lean protein to your meal, such as grilled chicken, tofu, or legumes like chickpeas or lentils. Protein helps slow down carbohydrate absorption.

Include Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds to your meal. These fats can slow digestion and the absorption of carbohydrates.

Eat Fiber-Rich Foods

Add more fiber-rich foods like green leafy vegetables or a side salad. Fiber helps slow down the digestion process and the release of sugar into the bloodstream.

Stay Hydrated

Drink a glass of water before and during your meal. Adequate hydration can aid in digestion and help maintain stable blood sugar levels.

Add Vinegar or Lemon Juice

Include a splash of vinegar or lemon juice in your meal. The acidity can help lower the glucose response.

Engage in Light Exercise

Consider taking a short walk or doing some light physical activity after your meal to help your body use up the glucose more effectively.

Monitor your Meal Timing

Spread out your meals throughout the day to avoid large spikes. Having smaller, more frequent meals can lead to more stable glucose levels.

Mindful Eating

Eat slowly and chew thoroughly. This allows your body more time to process the food and can help prevent glucose spikes.

Consider Meal Sequencing

Start your meal with vegetables, followed by proteins and fats, and consume carbohydrates last. This order can help slow the absorption of sugar into the bloodstream.

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