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Basmati Rice (Dry) (100 G) and Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned) (1 Cup)

food-timeLunch

117 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume basmati rice (dry), mixed vegetables (corn, lima beans, peas, green beans, carrots) (no salt added, canned) without glucose spikes

Portion Control

Reduce the serving size of both the basmati rice and mixed vegetables. Smaller portions can help moderate the glucose spike.

Increase Fiber Intake

Add more high-fiber foods to your meal, such as lentils or chickpeas. They help slow down the absorption of carbohydrates.

Include Protein

Pair your meal with lean proteins like grilled chicken or tofu. Protein can help stabilize blood sugar levels.

Healthy Fats Addition

Incorporate healthy fats such as avocado slices or a sprinkle of nuts. Fats can slow the digestion of carbohydrates.

Cook Rice Al Dente

Slightly undercook the basmati rice to maintain a firmer texture, which can reduce the glucose response.

Add Leafy Greens

Include spinach or kale to your meal. These vegetables are low in carbohydrates and can help balance your plate.

Use Vinegar

Add a splash of vinegar or a squeeze of lemon juice to your dish. Acidic foods can help lower the blood sugar response.

Pre-meal Exercise

Engage in light physical activity, like a walk, before eating to help improve insulin sensitivity.

Stay Hydrated

Drink water before your meal. Adequate hydration can aid digestion and help maintain stable blood sugar levels.

Mindful Eating

Eat slowly and savor each bite. This practice can help with digestion and prevent overeating.

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