
Basmati Rice (Dry) (100 G) and Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned) (1 Cup)
Lunch
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume basmati rice (dry), mixed vegetables (corn, lima beans, peas, green beans, carrots) (no salt added, canned) without glucose spikes
Portion Control
Reduce the serving size of both the basmati rice and mixed vegetables. Smaller portions can help moderate the glucose spike.
Increase Fiber Intake
Add more high-fiber foods to your meal, such as lentils or chickpeas. They help slow down the absorption of carbohydrates.
Include Protein
Pair your meal with lean proteins like grilled chicken or tofu. Protein can help stabilize blood sugar levels.
Healthy Fats Addition
Incorporate healthy fats such as avocado slices or a sprinkle of nuts. Fats can slow the digestion of carbohydrates.
Cook Rice Al Dente
Slightly undercook the basmati rice to maintain a firmer texture, which can reduce the glucose response.
Add Leafy Greens
Include spinach or kale to your meal. These vegetables are low in carbohydrates and can help balance your plate.
Use Vinegar
Add a splash of vinegar or a squeeze of lemon juice to your dish. Acidic foods can help lower the blood sugar response.
Pre-meal Exercise
Engage in light physical activity, like a walk, before eating to help improve insulin sensitivity.
Stay Hydrated
Drink water before your meal. Adequate hydration can aid digestion and help maintain stable blood sugar levels.
Mindful Eating
Eat slowly and savor each bite. This practice can help with digestion and prevent overeating.

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