
Oats (100 G), Blueberries (100 G), Almond Butter (100 G), English Pumpkin Seeds (1 Tbsp), Flax Seeds (100 G), Oat Milk (100 Ml), Maple Syrup (1 Tbsp) and Boiled Egg (1 Large)
Breakfast
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume almond butter, blueberries, boiled egg, english pumpkin seeds, flax seeds, maple syrup, oats, oat milk without glucose spikes
Portion Control
Reduce the portion size of each ingredient, especially almond butter, maple syrup, and oats, to help manage the overall carbohydrate intake.
Combine with Protein
Include a source of lean protein such as grilled chicken or tofu alongside your meal to slow down the digestion and absorption of carbohydrates.
Increase Fiber Intake
Incorporate more fiber-rich vegetables like spinach, kale, or broccoli into your meal, which can help slow glucose absorption.
Use Whole Grain Options
Opt for whole grain oats instead of instant oats, as they tend to be digested more slowly.
Incorporate Healthy Fats
Add a small amount of healthy fats such as avocado or olive oil, which can help moderate blood sugar levels.
Reduce Maple Syrup
Use a smaller amount of maple syrup or substitute with a natural sweetener that has less impact on blood sugar levels.
Choose Unsweetened Oat Milk
Ensure that the oat milk you use is unsweetened to avoid additional sugars.
Space Out Carbohydrate Intake
Instead of consuming all these foods at once, consider spreading them out across meals or snacks throughout the day.
Stay Hydrated
Drink plenty of water throughout the day, as staying hydrated can assist in maintaining stable blood sugar levels.
Monitor Timing
Consider eating these foods earlier in the day when your body is more likely to efficiently utilize the glucose for energy, rather than storing it.

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