
Mixed Salad Greens (1 Cup, Shredded Or Chopped), Beef Steak (100 G), Ground Beef (1 Cup) and Keto Chocolate Chip Cookie (1 Medium)
Lunch
102 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume beef steak, ground beef, keto chocolate chip cookie, mixed salad greens without glucose spikes
Include Protein and Fiber
Pair your meal with additional high-protein and high-fiber foods, such as lentils or beans. These can help slow the absorption of glucose into your bloodstream.
Opt for Whole Grains
If including any grain-based sides, choose whole grains like quinoa or barley. These have a slower digestion rate, helping to maintain a more stable blood glucose level.
Add Healthy Fats
Incorporate healthy fats like avocado or nuts into your meal. They can help moderate the glucose response by slowing down the digestion process.
Choose Low-Carb Vegetables
Enhance your salad with low-carb options like cucumbers, bell peppers, and asparagus. These can provide bulk without significantly impacting glucose levels.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can assist in regulating blood sugar levels.
Use Vinegar-Based Dressings
Dress your salad greens with a vinegar-based dressing, such as balsamic or apple cider vinegar, which may contribute to reducing a glucose spike.
Control Portion Sizes
Be mindful of portion sizes, especially for beef and keto cookies. Smaller portions can lead to a more manageable glucose response.
Exercise Regularly
Engage in regular physical activity, especially after meals. A post-meal walk can help your body utilize glucose more effectively.
Limit Processed Ingredients
Avoid adding processed ingredients to your meal. Focus on whole, natural foods to help maintain steady glucose levels.
Monitor Meal Timing
Try to eat meals at consistent times each day to help your body better regulate blood sugar levels.

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