
Fage - O % Nonfat Greek Strained Yogurt (1 grams), Apples (100 G) and Oil Roasted Cashew Nuts (100 G)
Breakfast
101 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume apples, fage - o % nonfat greek strained yogurt, oil roasted cashew nuts without glucose spikes
Portion Control
Reduce the portion sizes of each component in your meal to limit the glucose spike. Smaller quantities can help manage blood sugar levels more effectively.
Add Fiber-Rich Foods
Incorporate foods high in fiber, such as chia seeds or flaxseeds, into your meal. Fiber can slow down the absorption of sugar, helping to prevent spikes.
Include Protein-Rich Foods
Add some protein to your meal, such as boiled eggs or grilled chicken. Protein can help moderate the rise in blood sugar.
Incorporate Healthy Fats
Consider adding a small amount of avocado or a few almonds. Healthy fats can slow digestion and help stabilize blood sugar levels.
Eat Apples with Skin
Ensure you eat apples with the skin on to maximize fiber intake, which can help mitigate blood sugar spikes.
Choose Plain Yogurt
Stick to plain, unsweetened Greek yogurt to avoid added sugars that might contribute to a glucose spike.
Spread Out Your Intake
Instead of eating all components at once, spread them out over a period of time to allow your body to process the sugars more gradually.
Hydration
Drink plenty of water alongside your meal, as staying hydrated can aid in stabilizing blood sugar levels.
Combine with Low-Carb Vegetables
Pair your meal with leafy greens or non-starchy vegetables like cucumber or celery to add volume and nutrients without significantly impacting blood sugar.
Monitor Timing of Consumption
Consider eating higher-carbohydrate foods earlier in the day when your body might process them more effectively, and ensure you maintain a balanced diet throughout the day.

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