
6 Inches Paneer Tikka (Subway) (1 Serving)
Lunch
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume 6" Paneer Tikka without glucose spikes
Pair with Fiber-Rich Foods
Include non-starchy vegetables like spinach, broccoli, or bell peppers with your meal to slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate sources of healthy fats such as avocado, nuts, or seeds to your meal to help stabilize blood sugar levels.
Eat a Balanced Meal
Ensure your meal is balanced with proteins, fats, and carbohydrates. Consider adding a side of grilled chicken or tofu to accompany the Paneer Tikka.
Opt for Whole Grains
If you’re having bread or rice with your Paneer Tikka, choose whole-grain versions like brown rice or whole grain bread.
Consider Portion Control
Reduce the portion size of the Paneer Tikka to moderate your intake of carbohydrates and manage the spike.
Stay Hydrated
Drink plenty of water before and after your meal, as staying hydrated can help in the efficient metabolism of glucose.
Physical Activity
Engage in light physical activity like a short walk after your meal to help your body use up the glucose more effectively.
Mindful Eating
Eat slowly and savor your food to aid digestion, which can help in better glucose management.
Include Protein Sources
Add a side of lentils or chickpeas to your meal to increase the protein content, which can help in moderating blood sugar levels.
Monitor Timing of Meals
Try to eat your meal at regular intervals and avoid erratic eating patterns to keep your blood sugar levels steady.

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