
Hyacinth-beans, immature seeds, raw, 1 cup (1 serving(s)), Boiled Egg - Boiled Egg (White Only) (1 eggwhite), Curd - Curd (Dahi) 200gm, 100 gms (1 serving(s)), English Toor Dal (1 Cup), Keto Bread (1 Regular Slice) and Tomberlies - Chocolate Vegan Ice Cream (1 oz(113g))
Lunch
101 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume boiled egg - boiled egg (white only), curd - curd (dahi) 200gm, 100 gms, english toor dal, hyacinth-beans, immature seeds, raw, 1 cup, keto bread | tomberlies - chocolate vegan ice cream without glucose spikes
Pair with Fiber-rich Foods
Add vegetables like broccoli, spinach, or kale to your meal. These are rich in fiber and can help slow down the absorption of sugars.
Include Healthy Fats
Incorporate foods such as avocado or nuts like almonds and walnuts. Healthy fats can help stabilize blood sugar levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and moderation of blood sugar levels.
Portion Control
Be mindful of the portion sizes, especially with foods like keto bread and vegan ice cream, to prevent large spikes in glucose levels.
Consistent Meal Timing
Maintain regular meal times to help your body anticipate and efficiently process food intake.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help manage blood sugar levels.
Protein Addition
Consider adding a lean protein source, such as grilled chicken or fish, to further slow carbohydrate absorption.
Chew Slowly
Eating slowly and chewing your food thoroughly can improve digestion and glucose control.
Avoid Sugary Drinks
Drink water or unsweetened tea instead of sugary beverages to avoid additional glucose spikes.
Monitor and Adjust
Keep track of your blood sugar response to different foods and adjust your diet accordingly to find what works best for you.

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