
Karela Jamun Juice (Vitro Naturals) (1 Serving), English Indian Bottle Gourd (100 G), Beets (1 Cup), Green String Beans (1 Cup), French Black Grapes (100 G), Taaza Milk (Amul) (1 Serving) and Carrots (1 Cup, Chopped)
Breakfast
133 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume beets, carrots, english indian bottle gourd, french black grapes, green string beans, karela jamun juice, taaza milk without glucose spikes
Pair with Protein and Healthy Fats
Combine these foods with sources of protein and healthy fats, such as grilled chicken, eggs, nuts, or avocado, to slow down the absorption of sugars.
Monitor Portion Size
Be mindful of the portions of these foods you are consuming. Smaller portions can reduce the spike in glucose levels.
Include Fiber-Rich Foods
Add fiber-rich vegetables like broccoli, spinach, or kale to your meal. These can help in moderating blood sugar by slowing down digestion.
Stay Hydrated
Ensure you are drinking plenty of water throughout the day. Proper hydration can help maintain healthy blood sugar levels.
Physical Activity
Engage in a light walk or some form of physical activity after meals to help regulate blood sugar levels more effectively.
Adjust Meal Timing
Instead of consuming a large amount of these foods at once, spread them across different meals throughout the day.
Add Cinnamon
Incorporate cinnamon into your meals or drinks. It has properties that can help improve insulin sensitivity and lower blood sugar levels.
Mindful Eating
Practice mindful eating by chewing slowly and enjoying your meal, which can help with better digestion and absorption.
Limit Processed Carbs
Reduce intake of processed carbohydrates in the same meal, like bread or pasta, to prevent any additional spikes in glucose.
Consult a Healthcare Professional
If spikes continue to be a concern, seek advice from a healthcare provider for personalized guidance and possible adjustments to your diet.

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