
Mango (1 piece)
Dinner
190 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mango without glucose spikes
Pair with Protein or Healthy Fats
Eat mango with foods like nuts, seeds, yogurt, or cheese. Proteins and healthy fats can slow down the absorption of sugar.
Add Fiber
Include high-fiber foods such as chia seeds, flaxseeds, or leafy greens in your meal. Fiber helps regulate blood sugar levels.
Stay Hydrated
Drink plenty of water before and after consuming mango. Proper hydration can help your body manage sugar levels more effectively.
Exercise Afterwards
Engage in a light activity such as walking or cycling after eating mango. Physical activity can help lower blood sugar levels.
Monitor Portion Sizes
Limit the amount of mango you eat in one sitting. Smaller portions can prevent large spikes in blood sugar.
Choose Whole Grains
If you're having mango as part of a meal, include whole grains like quinoa or barley which have slower sugar release.
Incorporate Legumes
Pair mango with foods like lentils or chickpeas. These foods can help stabilize your blood sugar.
Consume Vinegar or Lemon Juice
Add a small amount of vinegar or lemon juice to your meal. These can help moderate blood sugar levels.
Practice Mindful Eating
Eat slowly and savor each bite. This can improve digestion and help control blood sugar spikes.
Regular Monitoring
Keep track of your blood sugar levels to understand how your body reacts and make necessary adjustments to your diet.

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