
Cream of Pumpkin Soup (1 Cup)
Lunch
81 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cream Of Pumpkin Soup without glucose spikes
Portion Control
Start by reducing the portion size of the cream of pumpkin soup to manage the overall intake of carbohydrates.
Include Protein
Add a source of protein to your meal, such as grilled chicken or tofu. This can help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a drizzle of olive oil or a sprinkle of nuts and seeds like chia or flaxseeds to slow down digestion.
Pair with Non-Starchy Vegetables
Include a side salad or steamed vegetables like broccoli or spinach to add fiber and nutrients.
Add Legumes
Consider adding a small serving of lentils or chickpeas to the soup to increase fiber content and reduce the spike.
Opt for Low-Carb Bread
If you like to pair your soup with bread, choose a whole-grain or low-carb option to help balance your meal.
Stay Hydrated
Drink water before or during your meal to help with digestion and control hunger.
Monitor Ingredients
Ensure that any sweeteners or additional ingredients in the soup are minimal and low in carbohydrates.
Eat Slowly
Take time to savor your meal, as eating slowly can help manage insulin response.
Exercise Post-Meal
Consider taking a short walk after eating to help your body manage glucose levels effectively.

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