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90% Dark Chocolate (Amul) (1 Serving)

food-timeAfternoon Snack

108 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

86%

Ultrahuman Users got a STABLE response

How to consume 90% Dark Chocolate without glucose spikes

Combine with Fiber-Rich Foods

Pair the dark chocolate with foods high in fiber, such as nuts, seeds, or a small serving of berries. Fiber can help slow down the absorption of sugar, moderating blood sugar spikes.

Include Healthy Fats

Add a source of healthy fats to your snack, such as almond butter or avocado. Healthy fats can help slow digestion and the subsequent release of sugars into the bloodstream.

Eat with Protein

Consuming protein alongside your chocolate, like Greek yogurt or a small amount of cheese, can help balance your blood sugar levels by slowing the digestion process.

Portion Control

Limit the amount of dark chocolate you consume in one sitting. Smaller portions will naturally result in less sugar intake and a more manageable impact on your blood sugar levels.

Stay Hydrated

Drink water before and after consuming chocolate. Staying hydrated can help your body process sugar more efficiently.

Choose Meal Timing Wisely

Have your dark chocolate after a balanced meal rather than on an empty stomach. This can help mitigate the blood sugar spike as your body is already processing other nutrients.

Add Cinnamon

Sprinkle a little cinnamon on your dark chocolate or mix it into a related snack. Cinnamon has been known to help improve insulin sensitivity, aiding in better blood sugar control.

Practice Mindful Eating

Slow down and savor each bite of chocolate. Mindful eating can prevent overeating and help you become more aware of your body's hunger and fullness signals.

Engage in Light Activity

Consider taking a short walk after enjoying your chocolate. Light physical activity can help your muscles use glucose more efficiently, reducing the spike in blood sugar levels.

Monitor Your Response

Keep track of how your body responds to the chocolate over time, and adjust your approach as needed based on your individual experience.

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