
Brioche (1 Piece)
Breakfast
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Brioche without glucose spikes
Portion Control
Start by eating smaller portions of brioche to minimize the impact on your blood sugar levels.
Pair with Protein
Combine brioche with a protein source like eggs, Greek yogurt, or a handful of nuts. Protein can help slow down the absorption of carbohydrates.
Add Healthy Fats
Include healthy fats such as avocado, nut butter, or olive oil when you consume brioche. Fats can help stabilize blood sugar levels.
Choose Whole Grain Alternatives
Opt for whole grain or multi-grain brioche, which may have a more complex carbohydrate structure, leading to a slower digestion process.
Include Fiber-Rich Foods
Consume fiber-rich foods like berries, chia seeds, or flaxseeds alongside brioche to slow down the absorption of sugar.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can help with glucose metabolism.
Regular Physical Activity
Engage in light physical activity, such as a walk, after meals to help your body use the glucose more efficiently.
Mindful Eating
Focus on eating slowly and mindfully to better control portion sizes and reduce the likelihood of overeating.
Monitor Timing
Try eating brioche as part of a balanced breakfast rather than as a standalone snack to help mitigate any potential spikes.
Frequent Small Meals
Instead of having large meals, consider having smaller, more frequent meals throughout the day to maintain stable blood sugar levels.

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