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Brioche (1 Piece)

food-timeBreakfast

125 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Brioche without glucose spikes

Portion Control

Start by eating smaller portions of brioche to minimize the impact on your blood sugar levels.

Pair with Protein

Combine brioche with a protein source like eggs, Greek yogurt, or a handful of nuts. Protein can help slow down the absorption of carbohydrates.

Add Healthy Fats

Include healthy fats such as avocado, nut butter, or olive oil when you consume brioche. Fats can help stabilize blood sugar levels.

Choose Whole Grain Alternatives

Opt for whole grain or multi-grain brioche, which may have a more complex carbohydrate structure, leading to a slower digestion process.

Include Fiber-Rich Foods

Consume fiber-rich foods like berries, chia seeds, or flaxseeds alongside brioche to slow down the absorption of sugar.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can help with glucose metabolism.

Regular Physical Activity

Engage in light physical activity, such as a walk, after meals to help your body use the glucose more efficiently.

Mindful Eating

Focus on eating slowly and mindfully to better control portion sizes and reduce the likelihood of overeating.

Monitor Timing

Try eating brioche as part of a balanced breakfast rather than as a standalone snack to help mitigate any potential spikes.

Frequent Small Meals

Instead of having large meals, consider having smaller, more frequent meals throughout the day to maintain stable blood sugar levels.

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