
English Chicken Tikka (100 G) and Chicken Biryani (100 G)
Dinner
160 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken biryani, english chicken tikka without glucose spikes
Portion Control
Reduce the portion size of chicken biryani or chicken tikka to minimize the impact on your blood sugar levels.
Increase Fiber Intake
Add a side of non-starchy vegetables like broccoli, spinach, or kale to your meal to slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include a small serving of healthy fats, such as avocado or a handful of nuts, which can help steady your blood sugar levels.
Add Protein
Pair your meal with a protein-rich food like lentils or chickpeas to help regulate glucose absorption.
Stay Hydrated
Drink plenty of water before and during your meal to help digestion and reduce the concentration of glucose in your bloodstream.
Choose Whole Grains
If possible, prepare the biryani with brown rice instead of white rice for a slower release of glucose.
Eat Slowly
Take your time when eating to give your body the chance to process the food more efficiently and reduce glucose spikes.
Be Active Post-Meal
Engage in light physical activity, like a short walk, after your meal to help lower blood sugar levels.
Monitor Carbohydrate Intake
Be mindful of the total carbohydrate content in your meal and adjust other daily carbohydrate sources as necessary.
Plan Your Meals
Balance your meals throughout the day to avoid high carbohydrate intake all at once, spreading out your nutrients evenly.

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