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Science & Research

Sambar (1 Cup), White Rice (1 Cup, Cooked) and Curd (Nandini) (1 Serving)
Lunch
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Curd, Sambar, White Rice without glucose spikes
Portion Control
Reduce the amount of white rice in your meal. Consider having smaller servings of each component to minimize the overall spike.
Add Fiber
Incorporate high-fiber vegetables such as spinach, broccoli, or carrots into your sambar, as these can help slow down the absorption of glucose.
Opt for Brown Rice
Replace white rice with brown rice or a similar whole grain alternative, which has a more gradual impact on blood sugar levels.
Include Protein
Add a source of lean protein to your meal, such as grilled chicken or tofu, to help stabilize blood sugar levels.
Use Healthy Fats
Add a small amount of healthy fats, such as avocado slices or a sprinkle of nuts, which can help moderate glucose absorption.
Incorporate Legumes
Add lentils or chickpeas to your sambar for additional protein and fiber, which can help balance blood sugar levels.
Hydration
Drink water before and during your meal to help slow down digestion and absorption of carbohydrates.
Mindful Eating
Eat slowly and savor each bite, which can help improve digestion and prevent overeating.
Meal Timing
Consider having your meal at a time when you can be active afterward, as physical activity can help manage blood sugar levels.
Limit Sugary Additions
Avoid adding sugar or sugary sauces to your meal, as these can exacerbate glucose spikes.


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