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Dry Roasted Peanuts (Without Salt) (100 G)

food-timeAfternoon Snack

How to consume Dry Roasted Peanuts (Without Salt) without glucose spikes

Portion Control

Consume smaller portions of dry roasted peanuts to minimize the glucose spike.

Pair with Protein

Eat peanuts with a source of protein like boiled eggs or grilled chicken to slow digestion and stabilize blood sugar levels.

Include Healthy Fats

Combine peanuts with healthy fats such as avocado or olive oil, which can help modulate glucose absorption.

Add Fiber-rich Foods

Accompany peanuts with high-fiber foods like lentils or quinoa to slow the absorption of carbohydrates.

Stay Hydrated

Drink water before and after consuming peanuts to help regulate blood sugar levels.

Consume with Vegetables

Pair peanuts with non-starchy vegetables like broccoli or spinach to add bulk and further slow digestion.

Eat with a Balanced Meal

Incorporate peanuts into a meal that includes a mix of protein, healthy fats, and fiber for overall balanced nutrition.

Monitor Timing of Consumption

Avoid consuming peanuts on an empty stomach; instead, eat them as part of a meal or with a snack.

Regular Physical Activity

Engage in light physical activity like walking after eating to help lower post-meal blood sugar levels.

Mindful Eating

Eat slowly and mindfully to help your body better manage glucose levels, giving it time to respond appropriately.

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