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Dry Roasted Peanuts (Without Salt) (100 G)

food-timeAfternoon Snack

How to consume Dry Roasted Peanuts (Without Salt) without glucose spikes

Portion Control

Limit your intake of dry roasted peanuts to a small handful (about 1 ounce or 28 grams) to prevent excessive glucose spikes.

Pair with Protein

Combine peanuts with a source of lean protein, such as grilled chicken or a boiled egg, to help slow down carbohydrate absorption.

Add Healthy Fats

Include a small portion of healthy fats, like avocado slices or a tablespoon of olive oil, in your meal to further stabilize blood sugar levels.

Include Fiber-Rich Foods

Pair peanuts with foods high in fiber, such as a small apple or a serving of vegetables like carrots or celery, to aid in slowing glucose absorption.

Incorporate Legumes

Consider eating peanuts with a side of legumes, such as lentils or chickpeas, as they can help moderate blood sugar response.

Drink Water

Stay hydrated by drinking a glass of water with your peanuts to support overall digestion and metabolic processes.

Exercise Moderately

Engage in a short walk or light exercise after eating to help your muscles use up some of the glucose in your bloodstream.

Monitor Timing

Try consuming peanuts as a mid-morning or afternoon snack rather than with a heavy meal, allowing your body to process them more efficiently.

Eat Mindfully

Chew peanuts slowly and eat without distractions to help your body better regulate the digestion and absorption processes.

Track and Adjust

Monitor your body's response to peanuts over time and adjust your serving size or food pairings accordingly to maintain stable glucose levels.

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