
Dry Roasted Peanuts (Without Salt) (100 G)
Afternoon Snack
117 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dry Roasted Peanuts (Without Salt) without glucose spikes
Portion Control
Limit your intake of dry roasted peanuts to a small handful (about 1 ounce or 28 grams) to prevent excessive glucose spikes.
Pair with Protein
Combine peanuts with a source of lean protein, such as grilled chicken or a boiled egg, to help slow down carbohydrate absorption.
Add Healthy Fats
Include a small portion of healthy fats, like avocado slices or a tablespoon of olive oil, in your meal to further stabilize blood sugar levels.
Include Fiber-Rich Foods
Pair peanuts with foods high in fiber, such as a small apple or a serving of vegetables like carrots or celery, to aid in slowing glucose absorption.
Incorporate Legumes
Consider eating peanuts with a side of legumes, such as lentils or chickpeas, as they can help moderate blood sugar response.
Drink Water
Stay hydrated by drinking a glass of water with your peanuts to support overall digestion and metabolic processes.
Exercise Moderately
Engage in a short walk or light exercise after eating to help your muscles use up some of the glucose in your bloodstream.
Monitor Timing
Try consuming peanuts as a mid-morning or afternoon snack rather than with a heavy meal, allowing your body to process them more efficiently.
Eat Mindfully
Chew peanuts slowly and eat without distractions to help your body better regulate the digestion and absorption processes.
Track and Adjust
Monitor your body's response to peanuts over time and adjust your serving size or food pairings accordingly to maintain stable glucose levels.

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