
Dry Roasted Pistachio Nuts (with Salt Added) (1 Kernel) and Dried Figs (Uncooked) (1 Fig)
Lunch
112 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dry Roasted Pistachio Nuts (With Salt Added), Dried Figs (Uncooked) without glucose spikes
Portion Control
Limit the quantities of dry roasted pistachio nuts and dried figs you consume in one sitting to reduce the impact on your blood sugar levels.
Pair with Protein
Combine your snack with a protein source like Greek yogurt or cottage cheese, which can help slow down the absorption of sugar into the bloodstream.
Add Healthy Fats
Include a small portion of healthy fats, such as avocado or a few slices of cheese, to help moderate blood sugar levels.
Increase Fiber
Integrate high-fiber foods like chia seeds or a small serving of berries to help control the rate of carbohydrate absorption.
Stay Hydrated
Drink water before and after your snack to help manage blood sugar spikes and improve overall digestion.
Include Vegetables
Pair your snack with non-starchy vegetables like cucumber or celery, which can help balance your overall intake and reduce spikes.
Opt for Whole Grains
If you need to include additional carbohydrates, choose whole-grain options such as a small serving of quinoa or barley.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help utilize the glucose from your food more efficiently.
Monitor Timing
Space out your meals and snacks evenly throughout the day to prevent large fluctuations in blood sugar levels.
Mindful Eating
Practice mindful eating by chewing your food slowly and savoring each bite, which can help with digestion and glucose regulation.

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