
Fillet Mignon - Beef Tenderloin Steak (1 serving(s)) and carefour - baby potatoes (1 serving(s))
Lunch
99 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- chicken fillet sandwich
- chicken fillet sandwich with cheese
- breaded chicken patty fillet or tenders
- breaded fried chicken fillet sandwich
- Cheeseburger
- broiled chicken fillet sandwich with cheese lettuce tomato and spread on bun
- broiled chicken fillet sandwich with cheese lettuce tomato and non mayonnaise spread on whole wheat roll
- fillet mignon beef tenderloin steak carefour baby potatoes
- fillet mignon beef tenderloin steak french fries
How to consume fillet mignon - beef tenderloin steak, carefour - baby potatoes without glucose spikes
Portion Control
Consume smaller servings of both fillet mignon and baby potatoes to help moderate glucose spikes.
Incorporate Fiber-Rich Foods
Add vegetables like broccoli, spinach, or cauliflower to your meal. These vegetables help slow down glucose absorption.
Add Healthy Fats
Include a small serving of avocado or drizzle extra virgin olive oil on your vegetables to help stabilize blood sugar levels.
Choose Whole Grains
If you're looking to add a grain to your meal, opt for quinoa or barley, as they are digested more slowly.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly to allow your body more time to process the meal and manage glucose levels.
Include Protein-Rich Foods
Complement your steak with a side of lentils or chickpeas, which can help balance your meal and provide sustained energy.
Exercise Post-Meal
Take a short walk after eating to help your body use glucose more efficiently.
Limit Sauces and Dressings
Avoid high-sugar sauces or dressings and opt for herbs and spices to flavor your food instead.
Monitor Portion of Starchy Foods
Reduce the amount of baby potatoes and consider substituting with sweet potatoes or carrots.

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