Home Made - Nimbu Pani (1 glass(200ml))

Make nimbu pani with no added sugar; use stevia or monk-fruit sweetener if sweetness is needed.

Use more water and ice, and limit the serving to a small glass rather than a large concentrated drink.

Add lemon juice, mint, cumin, black salt, and a pinch of salt for flavor instead of sugar or syrup.

Drink it alongside or after a balanced meal rather than on an empty stomach.

Pair it with a small protein- and fiber-rich option such as plain Greek yogurt, almonds, or roasted chickpeas.

Avoid honey, jaggery, fruit juice concentrates, and sweetened soda water in the recipe.