
Honeydew Melon (1 Cup, Diced (Approx 20 Pieces Per Cup))
Lunch
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Honeydew Melon without glucose spikes
Portion Control
Limit your portion size of honeydew melon to reduce the impact on your blood sugar levels.
Pair with Protein
Combine honeydew melon with a source of protein, such as a handful of almonds or a serving of Greek yogurt, to slow down the absorption of sugars.
Include Healthy Fats
Add a small serving of healthy fats, like avocado or a few walnuts, to your meal to help stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Pair honeydew melon with high-fiber foods such as chia seeds or oatmeal to help moderate blood sugar spikes.
Consume with Low-Carb Vegetables
Add low-carb vegetables like spinach or kale to your meal to increase fiber and reduce the overall impact on blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to support your body’s natural regulation of blood sugar levels.
Space Out Carbohydrates
If eating honeydew melon, try to spread your carbohydrate intake throughout the day to avoid overloading your system at once.
Monitor Your Timing
Eat honeydew melon as part of a balanced meal rather than on its own to help manage blood sugar levels more effectively.
Regular Physical Activity
Engage in regular exercise, such as a brisk walk after meals, to help your body utilize glucose more efficiently.
Mindful Eating
Practice mindful eating by savoring each bite and eating slowly to help tune in with your body’s hunger and fullness signals.

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