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Science & Research

White Rice (1 Cup, Cooked) and Indian Chole (100 G)
Lunch
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian pesarattu
- english indian paneer roll
- english indian chole bhature
How to consume indian chole, white rice without glucose spikes
Reduce the white-rice portion and make chole the larger part of the meal; measure cooked rice rather than serving freely.
Replace white rice with cooked quinoa, pearled barley, or cauliflower rice.
Add a side of non-starchy vegetables such as spinach, okra, cauliflower, cabbage, cucumber, or salad before the main meal.
Include a protein-rich accompaniment such as plain Greek yogurt, paneer, eggs, fish, chicken, or tofu; choose unsweetened yogurt.
Avoid sweet drinks, dessert, and extra refined-flour foods with this meal; choose water or unsweetened tea instead.
Take a 10–20 minute easy walk after eating, if safe and appropriate for you.
Powered by ChatGPT. ChatGPT's information is based on machine learning and may not be entirely accurate or reliable. Consult a healthcare professional before changing your lifestyle, diet or treatment. We don't endorse any specific foods, products and assume no liability for any loss or damage caused by relying on ChatGPT.


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