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Science & Research

Indian Food - Onion Pakoda (1 cupcooked)
Afternoon Snack
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
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- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian pesarattu
- english indian paneer roll
- english indian chole bhature
How to consume Indian Food - Onion Pakoda without glucose spikes
Reduce the pakoda portion and avoid seconds; share an order or choose a smaller serving.
Eat pakoda with a protein- and fiber-rich side such as plain unsweetened Greek yogurt or cucumber raita, rather than sweet chutney.
Choose lentil soup or a chickpea salad before or alongside the pakoda to slow absorption and improve fullness.
Skip sugary drinks, sweet lassi, and desserts with the meal; choose water, soda water, or unsweetened tea instead.
Take a 10–20 minute easy walk soon after eating, if safe for you.
Make pakodas at home with more onion and spinach, less batter, and air-fry or shallow-fry them to reduce the amount eaten.
Powered by ChatGPT. ChatGPT's information is based on machine learning and may not be entirely accurate or reliable. Consult a healthcare professional before changing your lifestyle, diet or treatment. We don't endorse any specific foods, products and assume no liability for any loss or damage caused by relying on ChatGPT.


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