
Kefir (1 Cup)
Breakfast
111 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Kefir without glucose spikes
Pair with Fiber-Rich Foods
Add high-fiber foods such as chia seeds, flaxseeds, or oats to your kefir. These can help slow down the absorption of glucose.
Incorporate Healthy Fats
Consider adding a small portion of nuts, like almonds or walnuts, to your kefir. Healthy fats can slow digestion and reduce glucose spikes.
Opt for Unsweetened Varieties
Choose unsweetened kefir to avoid added sugars that can increase glucose levels.
Include Protein Sources
Mix in a scoop of protein powder or a dollop of Greek yogurt with your kefir. Protein can help moderate the rise in blood sugar.
Choose Whole Fruits
Instead of fruit juices or dried fruits, add fresh fruits like berries, which can provide natural sweetness along with fiber.
Control Portion Sizes
Monitor the amount of kefir you consume. Smaller portions can help keep glucose spikes to a minimum.
Add Cinnamon
Sprinkle cinnamon on your kefir. This spice is known to help improve insulin sensitivity.
Consume with Meals
Enjoy kefir as part of a balanced meal with vegetables, proteins, and healthy fats to help mitigate glucose increases.
Stay Physically Active
Engage in light physical activity such as a walk after consuming kefir to help manage blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, which can aid in the effective metabolism of carbohydrates.

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