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How to consume Lamb Curry, Roti without glucose spikes

Portion Control

Reduce the portion size of both the lamb curry and roti to decrease the overall carbohydrate intake.

Fiber Addition

Include a side of high-fiber vegetables like steamed broccoli or spinach. Fiber can help slow down the absorption of glucose.

Protein Boost

Add a serving of lean protein such as grilled chicken or tofu to your meal, which can help stabilize blood sugar levels.

Whole Wheat Roti

Opt for whole wheat roti instead of regular roti, as it contains more complex carbohydrates that digest more slowly.

Healthy Fats

Incorporate healthy fats like avocado or a small handful of nuts with your meal to aid in slowing digestion.

Stay Hydrated

Drink plenty of water before and after your meal to help regulate blood sugar levels.

Balanced Meal

Ensure your meal is balanced with a good mix of protein, healthy fats, and complex carbohydrates to prevent spikes.

Physical Activity

Engage in a light walk or gentle exercise after your meal to help reduce blood sugar levels.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food, which can help prevent overeating.

Herbs and Spices

Use spices like cinnamon or turmeric in your curry, as they may have beneficial effects on blood sugar levels.

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