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How to consume light breakfast without glucose spikes

Build breakfast around protein and fiber: try eggs with non-starchy vegetables, or plain unsweetened Greek yogurt with berries and chia seeds.

Replace refined breakfast carbohydrates such as sweet pastries, white toast, sugary cereal, and juice with steel-cut oats, lentils, or a small serving of beans.

Add healthy fats to slow absorption, such as avocado, nuts, seeds, or natural peanut butter without added sugar.

Keep carbohydrate portions modest and pair them with protein rather than eating them alone; for example, have berries with yogurt instead of fruit juice or a sweetened smoothie.

Take a 10–15 minute easy walk or do light movement shortly after breakfast, if safe for you.

Review breakfast drinks and toppings for hidden sugars; choose water, unsweetened tea, or coffee without sweetened syrups.

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