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How to consume meat filled dumpling without glucose spikes

Portion Control

Reduce the number of dumplings you consume in one sitting. Smaller portions help in managing glucose levels.

Incorporate Fiber-Rich Foods

Include a side of vegetables such as broccoli, spinach, or kale. These options have a stabilizing effect on blood sugar levels.

Protein Pairing

Add a lean protein source like grilled chicken or tofu to your meal. Protein helps slow down digestion and glucose absorption.

Healthy Fats

Include a small amount of healthy fats like avocado or nuts. They can help moderate the impact of carbohydrates on your blood sugar.

Whole Grain Options

If possible, choose dumplings made with whole grain or whole wheat flour to slow down glucose release.

Stay Hydrated

Drink plenty of water before and during your meal. Staying hydrated aids in the proper metabolism of food.

Physical Activity

Engage in light exercise, such as a walk, after eating. Physical activity helps lower and stabilize blood sugar levels.

Meal Timing

Try eating your dumpling meal earlier in the day when your body is more active and better able to manage blood sugar spikes.

Mindful Eating

Eat slowly and mindfully, taking the time to savor each bite. This can help you feel full and prevent overeating.

Monitor and Adjust

Keep track of your glucose levels to understand how your body reacts and adjust your diet accordingly.

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