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Science & Research

Meat Filled Dumpling (100 G)
Dinner
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume meat filled dumpling without glucose spikes
Portion Control
Limit the number of dumplings you consume in one sitting to reduce the overall carbohydrate intake.
Balance with Vegetables
Pair your meal with non-starchy vegetables such as leafy greens, broccoli, or bell peppers. These can slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a source of healthy fats like avocado slices or a small handful of nuts. This can help moderate the rate at which your body absorbs glucose.
Stay Hydrated
Drink water before and during your meal. Proper hydration can aid in digestion and help manage blood sugar levels.
Include Protein
Complement your meal with a lean protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.
Opt for Whole Grains
If making dumplings at home, use whole grain flour instead of refined flour to create a slower glucose response.
Mindful Eating
Eat slowly and savor each bite to give your body time to signal when you’re full, potentially preventing overeating.
Physical Activity
Engage in light physical activity like a short walk after eating. This can help improve insulin sensitivity and manage blood sugar spikes.
Consider Vinegar
Add a splash of vinegar, such as apple cider or balsamic, to your meal. This can help lower post-meal blood sugar levels.
Monitor Blood Sugar
Regularly check your blood sugar levels before and after meals to understand how different foods affect you and adjust accordingly.


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