
Meat (1 Cup, Cooked, Diced) and White Rice (1 Cup, Cooked)
Lunch
142 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Meat, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice and meat in your meals. Smaller serving sizes can help manage your blood sugar levels more effectively.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like broccoli, spinach, kale, or green beans into your meal. They can help slow down the absorption of glucose.
Include Healthy Fats
Add sources of healthy fats such as avocado, nuts, or seeds. These can slow digestion and help stabilize blood sugar levels.
Choose Lean Meats
Opt for lean cuts of meat such as chicken breast or turkey, which are better for managing blood sugar levels compared to fattier meats.
Opt for Whole Grains
Replace a portion of white rice with whole grains like quinoa, barley, or brown rice, which have a more gradual impact on blood sugar.
Add Legumes
Include beans or lentils in your meal. They provide protein and fiber, which together help moderate blood sugar spikes.
Hydrate Well
Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help in maintaining balanced blood sugar levels.
Eat Slowly
Take your time to eat, as eating slowly can help you feel fuller faster and prevent overconsumption, aiding in better blood sugar management.
Incorporate Physical Activity
Engage in light physical activity like a short walk after your meal to help your body use up some of the glucose from the meal.
Monitor Meal Timing
Try to maintain regular meal timings and avoid eating heavy meals late at night to help regulate your body's insulin response.

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