
Minestrone Soup (Canned) (1 Cup)
Dinner
118 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume minestrone soup (canned) without glucose spikes
Portion Control
Start by reducing the portion size of the canned minestrone soup to limit the intake of any high-glycemic ingredients.
Add Protein
Incorporate a source of lean protein to your meal, such as grilled chicken, tofu, or hard-boiled eggs. Protein can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small serving of healthy fats, like avocado slices or a handful of nuts, which can aid in moderating blood sugar levels.
Vegetable Boost
Supplement the soup with non-starchy vegetables like spinach, broccoli, or kale, which can increase fiber content and help stabilize blood sugar.
Whole Grains
Pair the soup with a side of whole grain crackers or a small serving of brown rice to add more fiber and slow carbohydrate absorption.
Vinegar Dressing
Add a splash of vinegar or lemon juice to your soup or a side salad. The acidity can help improve insulin sensitivity and moderate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the meal to help regulate your body's processing of carbohydrates.
Physical Activity
Engage in light physical activity after your meal, such as a short walk, to improve insulin sensitivity and help manage blood sugar spikes.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and prevent rapid increases in blood sugar.
Monitor Ingredients
Check the label of the canned soup for added sugars or high-glycemic additives and opt for brands with lower sugar content.

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