
Muffins (with Low Fat 2% Milk) (1 Muffin)
Lunch
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Muffins (With Low Fat 2% Milk) without glucose spikes
Portion Control
Limit your intake by having a smaller portion of the muffin, which can help to reduce the overall carbohydrate load.
Add Protein
Pair your muffin with a source of protein like a boiled egg or a small handful of nuts. This can help slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate a small serving of healthy fats, such as avocado or a few slices of cheese, to further moderate blood sugar levels.
Fiber Addition
Eat a high-fiber food like a small apple or pear with your muffin. Fiber can help slow the digestion and absorption of carbohydrates.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before eating. This can help your body manage blood sugar levels more effectively.
Post-Meal Activity
Go for a brief walk after eating, which can aid in the reduction of post-meal blood sugar spikes.
Stay Hydrated
Drink water before and during your meal to help with digestion and glucose processing.
Choose Whole Grain
Opt for whole grain or bran muffins instead of those made with white flour, as they tend to have a more gradual impact on blood sugar levels.
Mindful Eating
Eat your muffin slowly and savor each bite, which can help you feel full and reduce the likelihood of overindulgence.
Monitor Your Response
Keep track of your body's response to different foods and adjust your diet based on what works best for maintaining stable blood sugar levels.

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