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Sandwich (1 Sandwich) and Potato French Fries (1 10 Strips (2 Inches To 3 1/2 Inches))

food-timeLunch

How to consume Potato French Fries, Sandwich without glucose spikes

Pair with Fiber

Include a side of leafy greens or a small salad with your meal to increase fiber intake, which can help slow down glucose absorption.

Add Healthy Fats

Incorporate healthy fats such as avocado slices or a small handful of nuts to your meal. This can help in moderating blood sugar levels.

Choose Whole Grain Bread

Opt for whole grain or multi-grain bread for your sandwich. Whole grains digest slower, reducing the likelihood of a rapid glucose spike.

Include Protein

Add a lean protein source like grilled chicken, turkey, or tofu to your sandwich. Protein helps in stabilizing blood sugar levels.

Stay Hydrated

Drink water before and during your meal to aid digestion and slow down carbohydrate absorption.

Portion Control

Limit the portion size of French fries and sandwiches to reduce the total carbohydrate intake, which can help in managing glucose spikes.

Vinegar Addition

Use vinegar-based dressings on your salad or sandwich. The acetic acid in vinegar can help improve insulin sensitivity.

Eat Slowly

Take your time to eat and chew thoroughly. This can help your body better manage the digestion of carbohydrates.

Pre-Meal Snack

Consider having a small, healthy snack like a handful of nuts or a piece of low-sugar fruit before your meal to moderate blood sugar response.

Walk After Eating

Engage in a light walk post-meal to help your muscles use glucose more effectively and reduce spikes.

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