
Riced Cauliflower and Greens (1 piece)
Dinner
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume riced cauliflower and greens without glucose spikes
Include Protein
Add a source of lean protein to your meal, such as grilled chicken, tofu, or fish, which can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats like avocado, olive oil, or a small handful of nuts. These will help moderate the glucose response.
Watch Portion Sizes
Be mindful of portion sizes for both the cauliflower rice and greens, as larger amounts can contribute to a glucose rise.
Opt for Non-Starchy Vegetables
Add non-starchy vegetables like bell peppers, cucumbers, or asparagus to your meal for added fiber and nutrients.
Choose Whole Foods
Focus on whole, minimally processed foods. Avoid adding sauces or dressings that may contain added sugars.
Stay Hydrated
Drink water throughout the meal to help with digestion and slow down the absorption process.
Include Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your meal can help stabilize blood sugar levels.
Chew Thoroughly
Take your time to chew food properly, which aids in digestion and can reduce the speed at which glucose is released into the bloodstream.
Balance with Exercise
Consider a short walk or light exercise after the meal to help your body utilize the glucose more effectively.
Monitor Your Response
Keep track of your glucose levels after meals to better understand how your body responds and make adjustments as needed.

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