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Riced Cauliflower and Greens (1 piece)

food-timeDinner

122 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

90%

Ultrahuman Users got a STABLE response

How to consume riced cauliflower and greens without glucose spikes

Include Protein

Add a source of lean protein to your meal, such as grilled chicken, tofu, or fish, which can help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add healthy fats like avocado, olive oil, or a small handful of nuts. These will help moderate the glucose response.

Watch Portion Sizes

Be mindful of portion sizes for both the cauliflower rice and greens, as larger amounts can contribute to a glucose rise.

Opt for Non-Starchy Vegetables

Add non-starchy vegetables like bell peppers, cucumbers, or asparagus to your meal for added fiber and nutrients.

Choose Whole Foods

Focus on whole, minimally processed foods. Avoid adding sauces or dressings that may contain added sugars.

Stay Hydrated

Drink water throughout the meal to help with digestion and slow down the absorption process.

Include Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice to your meal can help stabilize blood sugar levels.

Chew Thoroughly

Take your time to chew food properly, which aids in digestion and can reduce the speed at which glucose is released into the bloodstream.

Balance with Exercise

Consider a short walk or light exercise after the meal to help your body utilize the glucose more effectively.

Monitor Your Response

Keep track of your glucose levels after meals to better understand how your body responds and make adjustments as needed.

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