
Sticky Rice (1 Cup)
Lunch
141 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume sticky rice without glucose spikes
Combine with Fiber-Rich Vegetables
Pair sticky rice with non-starchy vegetables like broccoli, spinach, or green beans to slow down glucose absorption.
Incorporate Protein
Add a source of lean protein such as chicken breast, tofu, or eggs, which can help stabilize blood sugar levels.
Include Healthy Fats
Integrate healthy fats like avocado, nuts, or olive oil into your meal to delay digestion and reduce the spike.
Control Portions
Limit the amount of sticky rice you consume in one sitting to minimize the impact on your blood sugar.
Opt for Whole Grains
If possible, substitute some of the sticky rice with whole grains like quinoa or barley, which have a gentler effect on blood glucose.
Add Legumes
Mix in legumes such as lentils or chickpeas to your meal, which can help moderate blood sugar changes.
Stay Hydrated
Drink water throughout the meal to assist in digestion and maintain stable blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, like a brisk walk, after eating to help your body use the glucose more effectively.
Eat Slowly
Take your time to chew food well and eat slowly to allow your body to process glucose more gradually.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to better understand how your body responds and make necessary adjustments.

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