
Thai Green Curry (1 Cup) and Sticky Rice (1 Cup)
Lunch
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Sticky Rice, Thai Green Curry without glucose spikes
Portion Control
Limit the amount of sticky rice you consume. Smaller portions can help in reducing the overall glucose spike.
Protein Pairing
Include a protein source like grilled chicken or tofu with your meal. Protein can help moderate blood sugar levels.
Fiber Inclusion
Add a side of vegetables such as broccoli, spinach, or green beans. These high-fiber foods can slow down carbohydrate absorption.
Healthy Fats
Incorporate healthy fats like avocado or a few nuts (almonds or walnuts) to your meal. Fats can slow the digestion of carbohydrates.
Timing of Consumption
Eat sticky rice towards the end of your meal rather than at the beginning to slow glucose absorption.
Vinegar Addition
Add a small amount of vinegar or lime juice to your curry. The acidity can help in reducing blood sugar spikes.
Drink Water
Ensure adequate water intake with your meal to aid in digestion and absorption.
Physical Activity
Engage in light physical activity, like a walk, after your meal to help your muscles use glucose more effectively.
Whole Grains
Consider substituting a portion of sticky rice with whole grains like quinoa or barley, which are digested more slowly.
Mindful Eating
Eat slowly and savor your meal, which can improve digestion and reduce the rapid rise in blood sugar levels.

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