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Thai Green Curry (1 Cup) and Sticky Rice (1 Cup)

food-timeLunch

144 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Sticky Rice, Thai Green Curry without glucose spikes

Portion Control

Limit the amount of sticky rice you consume. Smaller portions can help in reducing the overall glucose spike.

Protein Pairing

Include a protein source like grilled chicken or tofu with your meal. Protein can help moderate blood sugar levels.

Fiber Inclusion

Add a side of vegetables such as broccoli, spinach, or green beans. These high-fiber foods can slow down carbohydrate absorption.

Healthy Fats

Incorporate healthy fats like avocado or a few nuts (almonds or walnuts) to your meal. Fats can slow the digestion of carbohydrates.

Timing of Consumption

Eat sticky rice towards the end of your meal rather than at the beginning to slow glucose absorption.

Vinegar Addition

Add a small amount of vinegar or lime juice to your curry. The acidity can help in reducing blood sugar spikes.

Drink Water

Ensure adequate water intake with your meal to aid in digestion and absorption.

Physical Activity

Engage in light physical activity, like a walk, after your meal to help your muscles use glucose more effectively.

Whole Grains

Consider substituting a portion of sticky rice with whole grains like quinoa or barley, which are digested more slowly.

Mindful Eating

Eat slowly and savor your meal, which can improve digestion and reduce the rapid rise in blood sugar levels.

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