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Tempeh (100 G)

food-timeDinner

114 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got a STABLE response

Other related foods

How to consume tempeh without glucose spikes

Pair with High-Fiber Vegetables

Incorporate high-fiber vegetables like broccoli, spinach, or kale into your meal. They can help slow down the absorption of glucose.

Include Healthy Fats

Add sources of healthy fats such as avocado, nuts, or seeds. These fats can help moderate blood sugar levels.

Add Protein-Rich Foods

Include lean protein sources like chicken, turkey, or fish alongside tempeh. Protein helps keep glucose levels stable by slowing digestion.

Opt for Whole Grains

Instead of white rice or bread, choose whole grains such as quinoa, barley, or bulgur. These grains release energy slowly.

Use Vinegar or Lemon Juice

Dress your tempeh dishes with a splash of vinegar or lemon juice, as the acidity can help manage blood sugar responses.

Practice Portion Control

Be mindful of the portion size of tempeh to prevent consuming excessive carbohydrates that could lead to a spike.

Stay Hydrated

Drink plenty of water before and during your meal to help digestion and metabolism.

Eat Slowly and Mindfully

Take your time to eat and chew thoroughly, which can help in slowing down the rate of digestion and absorption of carbohydrates.

Include Legumes

Consider adding beans, lentils, or chickpeas to your meal. They are high in fiber and protein, aiding in stable glucose levels.

Fermented Foods

Incorporate fermented foods like sauerkraut or kimchi to your meal, which might aid in digestion and support healthy metabolism.

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