
Tempeh (100 G)
Dinner
114 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume tempeh without glucose spikes
Pair with High-Fiber Vegetables
Incorporate high-fiber vegetables like broccoli, spinach, or kale into your meal. They can help slow down the absorption of glucose.
Include Healthy Fats
Add sources of healthy fats such as avocado, nuts, or seeds. These fats can help moderate blood sugar levels.
Add Protein-Rich Foods
Include lean protein sources like chicken, turkey, or fish alongside tempeh. Protein helps keep glucose levels stable by slowing digestion.
Opt for Whole Grains
Instead of white rice or bread, choose whole grains such as quinoa, barley, or bulgur. These grains release energy slowly.
Use Vinegar or Lemon Juice
Dress your tempeh dishes with a splash of vinegar or lemon juice, as the acidity can help manage blood sugar responses.
Practice Portion Control
Be mindful of the portion size of tempeh to prevent consuming excessive carbohydrates that could lead to a spike.
Stay Hydrated
Drink plenty of water before and during your meal to help digestion and metabolism.
Eat Slowly and Mindfully
Take your time to eat and chew thoroughly, which can help in slowing down the rate of digestion and absorption of carbohydrates.
Include Legumes
Consider adding beans, lentils, or chickpeas to your meal. They are high in fiber and protein, aiding in stable glucose levels.
Fermented Foods
Incorporate fermented foods like sauerkraut or kimchi to your meal, which might aid in digestion and support healthy metabolism.

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