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How to consume whole natural almonds without glucose spikes

Portion Control

Consume almonds in moderation to prevent excessive calorie and carbohydrate intake, which can help minimize glucose spikes.

Pair with Protein

Combine almonds with a source of protein, such as Greek yogurt or a boiled egg, to slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of avocado or a drizzle of olive oil to your meal when eating almonds, as healthy fats can stabilize blood sugar levels.

Eat with Fiber-rich Foods

Pair almonds with foods high in fiber, such as chia seeds or leafy greens, to slow down digestion and glucose absorption.

Hydration

Drink a glass of water before or with your meal to help support digestion and stabilize blood sugar levels.

Timing

Consume almonds as part of a balanced meal rather than alone as a snack to moderate the effect on your blood sugar.

Chew Thoroughly

Take your time to chew almonds thoroughly, which aids in digestion and can help reduce the impact on blood sugar.

Incorporate Physical Activity

Engage in light physical activity, such as a short walk after eating, to help your body manage glucose effectively.

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