Loading...

How to consume whole wheat and rolled oats cereal with nuts and fruit without glucose spikes

Pair with Protein

Add a source of protein such as Greek yogurt, cottage cheese, or a boiled egg to your meal to help stabilize blood sugar levels.

Incorporate Healthy Fats

Include a small amount of healthy fats like avocado slices, a sprinkle of chia seeds, or a few almonds to slow down the absorption of carbohydrates.

Portion Control

Reduce the portion size of the cereal to decrease the overall carbohydrate intake, and balance it with more protein and fat.

Choose Low-Sugar Fruits

Opt for fruits that are lower in natural sugars, such as berries (strawberries, blueberries, raspberries) instead of higher sugar options.

Add Cinnamon

Sprinkle some cinnamon on your cereal as it may help improve insulin sensitivity and reduce blood sugar spikes.

Hydrate Properly

Drink a glass of water before your meal, as adequate hydration can support stable blood sugar levels.

Eat Mindfully

Chew your food thoroughly and eat slowly to aid digestion and reduce the likelihood of a spike.

Monitor Timing

Consider eating your cereal meal after some light physical activity, like a morning walk, to help your body better manage blood sugar levels.

Experiment with Food Order

Try eating nuts or yogurt before your cereal to slow down the absorption of carbohydrates.

Include Fiber-Rich Additions

Add fiber-rich options like flaxseeds or chia seeds to your cereal, which can help slow digestion and stabilize blood sugar.

healthspan-mbl

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1

Find Glucose response for your favourite foods

Explore OGDb