
Whole Wheat and Rolled Oats Cereal with Nuts and Fruit (100 G)
Breakfast
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume whole wheat and rolled oats cereal with nuts and fruit without glucose spikes
Pair with Protein
Add a source of protein such as Greek yogurt, cottage cheese, or a boiled egg to your meal to help stabilize blood sugar levels.
Incorporate Healthy Fats
Include a small amount of healthy fats like avocado slices, a sprinkle of chia seeds, or a few almonds to slow down the absorption of carbohydrates.
Portion Control
Reduce the portion size of the cereal to decrease the overall carbohydrate intake, and balance it with more protein and fat.
Choose Low-Sugar Fruits
Opt for fruits that are lower in natural sugars, such as berries (strawberries, blueberries, raspberries) instead of higher sugar options.
Add Cinnamon
Sprinkle some cinnamon on your cereal as it may help improve insulin sensitivity and reduce blood sugar spikes.
Hydrate Properly
Drink a glass of water before your meal, as adequate hydration can support stable blood sugar levels.
Eat Mindfully
Chew your food thoroughly and eat slowly to aid digestion and reduce the likelihood of a spike.
Monitor Timing
Consider eating your cereal meal after some light physical activity, like a morning walk, to help your body better manage blood sugar levels.
Experiment with Food Order
Try eating nuts or yogurt before your cereal to slow down the absorption of carbohydrates.
Include Fiber-Rich Additions
Add fiber-rich options like flaxseeds or chia seeds to your cereal, which can help slow digestion and stabilize blood sugar.

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