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Whole Wheat and Rolled Oats with Nuts and Fruit Cereal (Presweetened) (0.667 Cup (1 Nlea Serving))

food-timeBreakfast

How to consume whole wheat and rolled oats with nuts and fruit cereal (presweetened) without glucose spikes

Incorporate Protein

Add a source of protein like Greek yogurt or a boiled egg to your meal to slow down the absorption of carbohydrates.

Include Healthy Fats

Sprinkle chia seeds, flaxseeds, or a few slices of avocado to your cereal. The fats will help stabilize blood sugar levels.

Choose Fresh or Frozen Fruit

Opt for fruits like berries, which are lower in natural sugars, instead of dried fruits or syrupy options.

Portion Control

Reduce the portion size of the cereal and fill up with more fiber-rich vegetables or low-sugar fruits for volume.

Drink Water

Accompany your meal with water instead of sugary drinks or fruit juices to avoid additional sugar intake.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to aid in digestion and help your body manage blood sugar more effectively.

Try Vinegar

Consider adding a splash of apple cider vinegar to your meal, as it may help improve blood sugar levels post-meal.

Balance Carbs

Mix in a small amount of high-fiber, low-carb vegetables such as spinach or zucchini to your cereal to add fiber and reduce the carbohydrate load.

Opt for Whole Grains

Ensure that the whole wheat in your cereal is truly whole grain to benefit from the natural fibers that can help manage blood sugar levels.

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