
Whole Wheat and Rolled Oats with Nuts and Fruit Cereal (Presweetened) (0.667 Cup (1 Nlea Serving))
Breakfast
138 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume whole wheat and rolled oats with nuts and fruit cereal (presweetened) without glucose spikes
Increase Fiber Intake
Add more high-fiber toppings to your cereal, such as chia seeds or flaxseeds, to slow down digestion and reduce the spike in blood sugar levels.
Include Protein
Pair your cereal with a source of protein, like a boiled egg or Greek yogurt, to help stabilize blood sugar levels.
Choose Unsweetened Options
Opt for unsweetened versions of whole wheat and rolled oats cereal to minimize added sugars that contribute to glucose spikes.
Add Healthy Fats
Incorporate healthy fats, such as a small handful of almonds or walnuts, to your meal. These can help slow the absorption of carbohydrates.
Portion Control
Be mindful of your serving size to avoid consuming excessive carbohydrates that can lead to a large spike in blood sugar.
Include Non-Starchy Vegetables
Add a small side of non-starchy vegetables like spinach or kale to your meal to increase nutrient intake and help balance blood sugar.
Drink Water
Accompany your meal with water instead of sugary drinks to avoid additional sugar intake.
Consider Timing
Eat your cereal at a time when you are most active, as physical activity can help manage blood sugar levels.
Monitor Nut Types
Choose nuts like almonds or pistachios rather than sweeter varieties, as they have a lower impact on blood sugar levels.
Mix Fresh Berries
Add fresh berries such as raspberries or strawberries, which are lower in natural sugars compared to dried fruits, to your cereal.

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