Loading...

This website uses cookies. Info

How to consume Whole Wheat Noodles without glucose spikes

Portion Control

Reduce the serving size of whole wheat noodles to keep carbohydrate intake in check.

Pair with Protein

Add lean proteins such as grilled chicken, tofu, or chickpeas to your meal to help slow down digestion and stabilize blood sugar levels.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil, which can help moderate the absorption of carbohydrates.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers to increase fiber content and slow the absorption of sugars.

Choose Acidic Additions

Use vinegar-based dressings or add a squeeze of lemon juice to your dish, as acidic foods can help lower the spike in blood sugar.

Eat Slowly

Take your time to eat, as eating slowly can help regulate the speed at which glucose enters the bloodstream.

Stay Hydrated

Drink water before and during your meal to help with digestion and prevent dehydration, which can affect blood sugar levels.

Exercise Post-Meal

Engage in light physical activity, such as walking, after your meal to help utilize the glucose in your bloodstream.

Opt for Whole Grain Varieties

If available, select whole grain pasta options with added fibers, like those made with quinoa or legumes.

Monitor Meal Timing

Avoid eating large meals late at night. Try to have your meals at regular intervals to maintain consistent blood sugar levels.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1