
Whole Wheat Noodles (1 Cup, Cooked)
Afternoon Snack
160 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Whole Wheat Noodles without glucose spikes
Portion Control
Reduce the serving size of whole wheat noodles to keep carbohydrate intake in check.
Pair with Protein
Add lean proteins such as grilled chicken, tofu, or chickpeas to your meal to help slow down digestion and stabilize blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil, which can help moderate the absorption of carbohydrates.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers to increase fiber content and slow the absorption of sugars.
Choose Acidic Additions
Use vinegar-based dressings or add a squeeze of lemon juice to your dish, as acidic foods can help lower the spike in blood sugar.
Eat Slowly
Take your time to eat, as eating slowly can help regulate the speed at which glucose enters the bloodstream.
Stay Hydrated
Drink water before and during your meal to help with digestion and prevent dehydration, which can affect blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, such as walking, after your meal to help utilize the glucose in your bloodstream.
Opt for Whole Grain Varieties
If available, select whole grain pasta options with added fibers, like those made with quinoa or legumes.
Monitor Meal Timing
Avoid eating large meals late at night. Try to have your meals at regular intervals to maintain consistent blood sugar levels.

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