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How to consume Whole Wheat Pancakes without glucose spikes

Add Protein

Incorporate a source of protein such as Greek yogurt, cottage cheese, or a protein shake on the side to help stabilize blood sugar levels.

Include Healthy Fats

Top your pancakes with foods rich in healthy fats such as almond butter, a handful of nuts, or a sprinkle of seeds like chia or flaxseed.

Use Berries as Toppings

Opt for low-sugar fruits like strawberries, blueberries, or raspberries instead of syrup or sugar-heavy toppings.

Try Cinnamon

Sprinkle cinnamon on your pancakes, which may help in blood sugar regulation.

Portion Control

Eat smaller portions of pancakes and accompany them with a balanced meal that includes proteins and fats.

Add Fiber

Consider mixing in ingredients like oats or chia seeds into your pancake batter to increase the fiber content and slow down sugar absorption.

Stay Hydrated

Drink a glass of water before your meal to aid digestion and moderate hunger.

Balanced Meal Timing

Pair your pancake breakfast with a small serving of vegetables, like a side salad, to create a balanced plate.

Chew Thoroughly

Eat slowly and chew thoroughly to aid digestion and give your body time to process the food properly.

Monitor Your Response

Keep track of your body's response to different foods and adjust your intake accordingly.

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