
Whole Wheat Pancakes (1 Medium Pancake (5 Inches Dia))
Lunch
121 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- egg whole
- hot chocolate cocoa made with whole milk
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- whole wheat bread
- scrambled egg whole cooked
- toasted whole wheat bread
- whole milk
- double cocoa protein bar
- whole wheat and rolled oats cereal with nuts and fruit
How to consume Whole Wheat Pancakes without glucose spikes
Add Protein
Incorporate a source of protein such as Greek yogurt, cottage cheese, or a protein shake on the side to help stabilize blood sugar levels.
Include Healthy Fats
Top your pancakes with foods rich in healthy fats such as almond butter, a handful of nuts, or a sprinkle of seeds like chia or flaxseed.
Use Berries as Toppings
Opt for low-sugar fruits like strawberries, blueberries, or raspberries instead of syrup or sugar-heavy toppings.
Try Cinnamon
Sprinkle cinnamon on your pancakes, which may help in blood sugar regulation.
Portion Control
Eat smaller portions of pancakes and accompany them with a balanced meal that includes proteins and fats.
Add Fiber
Consider mixing in ingredients like oats or chia seeds into your pancake batter to increase the fiber content and slow down sugar absorption.
Stay Hydrated
Drink a glass of water before your meal to aid digestion and moderate hunger.
Balanced Meal Timing
Pair your pancake breakfast with a small serving of vegetables, like a side salad, to create a balanced plate.
Chew Thoroughly
Eat slowly and chew thoroughly to aid digestion and give your body time to process the food properly.
Monitor Your Response
Keep track of your body's response to different foods and adjust your intake accordingly.

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