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How to consume Whole Wheat Spaghetti without glucose spikes

Portion Control

Reduce the amount of whole wheat spaghetti you consume in one sitting. Smaller portions can lead to smaller glucose spikes.

Add Healthy Fats

Incorporate healthy fats into your meal, such as olive oil, avocado, or a handful of nuts. These can help slow the absorption of carbohydrates.

Include Lean Protein

Add a source of lean protein like grilled chicken, tofu, or fish to your dish. Protein can help stabilize blood sugar levels.

Opt for Low-Sugar Sauces

Use tomato sauces that have no added sugar and are made from whole ingredients to avoid any unexpected sugar spikes.

Incorporate Fiber-Rich Vegetables

Add vegetables like broccoli, spinach, or bell peppers to your spaghetti. These are high in fiber and can aid in moderating glucose absorption.

Start with a Salad

Begin your meal with a salad that includes greens such as lettuce, kale, or arugula. The fiber content can help slow down the digestion process.

Use Vinegar-Based Dressings

Dress your salads or pasta with vinegar-based dressings. The acetic acid in vinegar may help in controlling blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal. Hydration can play a role in maintaining stable blood glucose levels.

Chew Slowly

Take your time to chew your food thoroughly. This can aid in better digestion and more gradual absorption of carbohydrates.

Monitor Meal Timing

Consider the timing of your meal. Eating at regular intervals and not skipping meals can help in maintaining steady blood sugar levels.

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